Hair loss doesn't have to be controlled entirely by genetics

If your hair loss is caused by a controllable factor, such as using chemical hair dyes, then by all means, change your behavior. Take vitamin supplements, stop dying your hair, change your shampoo or choose another method of birth control. On the other hand, hair loss may also be genetic. No, you can not change your genes. But you can rely on natural medicines to help deal with an inherited hair loss line. Vitamin E, Golden Maidenhair (found in tea shampoo), Red Sage extracts (also found in some Shampoos) and formulas that mix turmeric with horsetail or oat straw to prevent or slow the process of hair loss in those eating a diet high in fruit and vegetables and low starch may slow down the hair loss process, according to Arthur C. Upton staying healthy in a risky environment.

The average human sheds between 50 and 100 hair strands every day. If you are shedding more than that you should not accept it as a burden you must bear. A little lifestyle change goes a long way to stop hair loss: If your parents or grandparents exhibit hair loss, you're not doomed, but you have a greater need to follow your diet and using herbal remedies. If you start losing your hair, but it can make all the difference between hair loss becoming a source of embarrassment or a fashion statement.

Experts say hair loss.

Americans have a big fall in the baldness of any people, it's understandable, because hair loss is related to high fat, high protein diets, which damage the kidneys and create acidic blood. Meat and dairy products, except the fat and protein, as well as, generally considered to be "sweet" in Oriental medicine. Taking into account the additional sweets, desserts and sugar - laced food and drinks, which Americans indulge, we can see that the sweet flavor dominates the typical diet. Internal Classic warns that too sweet - flavored food makes the hair fall out. A further caution from this ancient text: "Too much salt damages the blood [and therefore the hair]." As discussed in the Salt chapter, too much salt is consumed in the United States, almost all of it is filtered.